To inspect a ceramic fruit plate, follow these steps:

1. Visual Inspection

• Overall Appearance: Check for any cracks, chips, or defects on the surface of the plate.

• Glaze Quality: Ensure the glaze is smooth and even, without any dull spots or uneven areas.

2. Color Consistency

• Color Matching: Compare the color of the plate with any samples or specifications to ensure consistency.

• Fading or Discoloration: Look for any signs of fading or discoloration.

3. Surface Check

• Texture: Feel the surface for any rough spots or imperfections that could affect usability.

• Bubbles or Pits: Inspect for any bubbles, pits, or blemishes in the ceramic that might indicate poor manufacturing.

4. Shape and Size Verification

• Dimensional Accuracy: Measure the diameter and height of the plate to ensure it matches specified dimensions.

• Shape: Confirm that the plate is uniformly shaped and not warped.

5. Functionality Test

• Stability: Place the plate on a flat surface to check for stability; it should not wobble.

• Heat Resistance: If applicable, test its heat resistance by placing warm food on it, ensuring it doesn’t crack.

6. Quantity Check

• Count Plates: Verify the number of plates received against the purchase order.

7. Packaging Inspection

• Protection: Ensure the plates are adequately packaged to prevent damage during transit.

• Labeling: Check that packaging is labeled correctly for easy identification.

8. Documentation

• Record Findings: Document any issues or defects with photos for reference and communication with suppliers.

By following these steps, you can ensure the quality and functionality of the ceramic fruit plate meet your expectations.